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Old 10-11-2012, 11:06 PM   #5
Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO

Smoke the wings at a higher temp like 300 and you will get crisp skin. If you have to cook low and slow like 225 or 250 you can always finish em on direct heat for a couple minutes each side to firm up the skin....
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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