View Single Post
Unread 10-11-2012, 10:06 PM   #5
rg02
Full Fledged Farker
 
Join Date: 08-08-12
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
Default

Smoke the wings at a higher temp like 300 and you will get crisp skin. If you have to cook low and slow like 225 or 250 you can always finish em on direct heat for a couple minutes each side to firm up the skin....
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
rg02 is offline   Reply With Quote