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Old 10-11-2012, 09:52 PM   #43
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by jonboy View Post
Congrats on the chili.
I look forward to giving your recipe a try.
How large of a batch will the recipe version 1 make?
How long do you get to prepare the chili at the contest?
Are you allowed to make the chili the night before and reheat or is this from scratch on site?
At the contest, we had from 9am to 12pm to cook the chili. We had to cook it onsite and couldn't have anything precooked.

The version 1 recipe will cook about 4 quarts. It's enough to fill my crock pot.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

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