Thread: Fuel
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Old 10-11-2012, 09:23 PM   #2
is one Smokin' Farker
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Join Date: 03-14-05
Location: North Little Rock, Arkansas

For a pit of the size and type you've mentioned many/most folks start with a good bed of charcoal coals and start adding seasoned split wood, followed with wood splits every 30 minutes to 1 hour as required. I just fire up the propane fire starter under a bed of lump coal toped with a couple of splits since I'm a lazy bastige. Do a search for small hot fire down at the bottom of the page.

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
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