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Old 10-11-2012, 10:21 PM   #1
frankie482
On the road to being a farker
 
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Join Date: 04-05-09
Location: Perryville
Default Charcoal Ring Question

I am going to use my Mini WSM for the first time tomorrow.

I do not have a charcoal ring and was wondering if it is necessary to cook baby back ribs? (4-5 hrs @ 225-250)

I have a 18.5 WSM and that got me thinking. I always use the charcoal ring but never gave any thought to what it actually does.

So - why is it needed and what does it do?
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