The BBQ BRETHREN FORUMS. - View Single Post

frankie482 · 10-11-2012, 09:21 PM

I am going to use my Mini WSM for the first time tomorrow.

I do not have a charcoal ring and was wondering if it is necessary to cook baby back ribs? (4-5 hrs @ 225-250)

I have a 18.5 WSM and that got me thinking. I always use the charcoal ring but never gave any thought to what it actually does.

So - why is it needed and what does it do?

10-11-2012, 09:21 PM	#1
frankie482 Knows what a fatty is. Join Date: 04-05-09 Location: Perryville Downloads: 0 Uploads: 0	Charcoal Ring Question I am going to use my Mini WSM for the first time tomorrow. I do not have a charcoal ring and was wondering if it is necessary to cook baby back ribs? (4-5 hrs @ 225-250) I have a 18.5 WSM and that got me thinking. I always use the charcoal ring but never gave any thought to what it actually does. So - why is it needed and what does it do?