View Single Post
Unread 10-11-2012, 08:45 PM   #7
Ijustwantedtolookatpics
On the road to being a farker
 
Ijustwantedtolookatpics's Avatar
 
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by El Ropo View Post
Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube
You're right El Ropo, I missed the grain on the thick side. The video makes a good point of carving the meat down the middle so you can hit each angle correctly. It was still delicious though! Thanks for the vid
__________________
_____________________________________________
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
Ijustwantedtolookatpics is offline   Reply With Quote