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Old 10-11-2012, 08:45 PM   #7
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Ijustwantedtolookatpics's Avatar
Join Date: 07-26-11
Location: Lowell, MA

Originally Posted by El Ropo View Post
Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube
You're right El Ropo, I missed the grain on the thick side. The video makes a good point of carving the meat down the middle so you can hit each angle correctly. It was still delicious though! Thanks for the vid
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