The BBQ BRETHREN FORUMS. - View Single Post - Can Goose, Duck, Chicken and Turkey be treated the same way?

caliking · 10-11-2012, 08:02 PM

I highly recommend a drip pan for duck or goose... that clay saucer could fill up full of grease rather soon and you would have a mess on your hand. I did a rotiss duck on a a gasser some years ago and it was quite an adventure when I realized the shallow pan beneath it was going to overflow with grease.

Definitely save the rendered fat. pomme frites in duck fat rock!

10-11-2012, 08:02 PM	#16
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	I highly recommend a drip pan for duck or goose... that clay saucer could fill up full of grease rather soon and you would have a mess on your hand. I did a rotiss duck on a a gasser some years ago and it was quite an adventure when I realized the shallow pan beneath it was going to overflow with grease. Definitely save the rendered fat. pomme frites in duck fat rock! __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE