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Unread 10-11-2012, 07:03 PM   #1
Ijustwantedtolookatpics
On the road to being a farker
 
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Join Date: 07-26-11
Location: Lowell, MA
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Default First time tri tip

Hey everybody, cooked up my first tri-tip tonight...it was good! Not bad for my first shot at it. Reverse sear, pulled at 120, and let it rest for about 15-20 minutes. I have a hard time getting it up here, it's expensive when I can find it, but a good treat once in a while.

ImageUploadedByTapatalk1350000123.577619.jpg

ImageUploadedByTapatalk1350000190.930170.jpg

Thanks for looking!
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