I hear they vary, but the two that I've been to were both dreadful. No smoke flavor at all. Meat seemed like it had been in a warming oven for a very long time. Sides weren't good either and the soda was flat at both locations. One of the locations was right next to Dell campus in Round Rock, and it folded within 6 months or so. You'd think being next to a huge amount of potential eaters like that (over 15,000 employees at the time) they'd be able to stick around.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)