Originally Posted by newsushi
That looks excellent. I hope to give this a try over the next week or two. This might be a silly question, but at what point during the process do you actually spatchcock the bird?
I spatchcock the bird the morning of the cook. Then i do the butter and rub under the skin, brush the exterior with olive oil, then dust with rub top and underside. Then i do my injection, let it sit for a bit, then onto the smoker.