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Unread 10-11-2012, 06:24 PM   #23
fatcliff77
Knows what a fatty is.
 
Join Date: 02-25-12
Location: Sudbury Ontario
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Quote:
Originally Posted by newsushi View Post
That looks excellent. I hope to give this a try over the next week or two. This might be a silly question, but at what point during the process do you actually spatchcock the bird?
I spatchcock the bird the morning of the cook. Then i do the butter and rub under the skin, brush the exterior with olive oil, then dust with rub top and underside. Then i do my injection, let it sit for a bit, then onto the smoker.
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