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Old 10-11-2012, 04:39 PM   #18
El Ropo
Babbling Farker

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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

I prefer split for the ease of handling and ability to position the dark meat closer to the heat.

Oops, wrong poultry thread. Anyways, brine and injection is popular. Leave the bird uncovered in a frost free fridge overnight to lower moisture content of skin. Helps for a crispier skin. Definitely hot n fast on all poultry ~350+ for me.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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Thanks from:--->