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Unread 10-11-2012, 04:01 PM   #12
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Join Date: 09-27-12
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I like it marinated in Mr. Yoshida's marinade (if you can get any). Then fast and hot on the grill. Comes out tasty, but as other point out it can get tough quick.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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