I did one two weeks ago, posted it in here somewhere. Easy. Inject it. I used what I had on hand, some Smoke on Wheels. Any injection will be fine. I also trimmed out any of the silver skin and connective tissues I could get at. I rubbed it with Simply Marvelous Sweet Seduction and Pecan rubs, laid some bacon over the top of it, smoked at 225 for two hours or until it hit 150 degrees IT, then double wrapped it and poured in a Paulaner Oktoberfest beer, took it to 200 IT and let it rest. Flipping down right out of this world delicious. Even my neighbor who brought it to me was bragging it up as the best he had ever tasted.
PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ