View Single Post
Old 10-11-2012, 01:00 PM   #8
On the road to being a farker

Join Date: 09-12-11
Location: Blaine, MN

Looks fantastic Smokin' D! What cut of venison is that? Will be sitting in my stand tomorrow looking to fill the freezer.
Chargriller Pro w/SFB
Weber kettle(s)
Weber gasser
22" WSM
18" WSM
Lyfe Tyme stickburner
mnmikew is offline   Reply With Quote