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Unread 10-11-2012, 12:48 PM   #7
Smokin' D
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Join Date: 12-11-07
Location: N. Andover, MA
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Kettle indirect till 120° internal, then grill direct to 140°. Marinated it first in Aleppo Marinade. A soy sauce based liquid made for game. Had a couple pieces of Beef fat sitting on top for moisture during the indirect time. This is how it looked. Tasted even better!

Last edited by Smokin' D; 10-11-2012 at 12:52 PM.. Reason: added beef fat
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