View Single Post
Old 10-11-2012, 12:38 PM   #8
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

I think that what he means is that he uses the green wood in warm up phase for the smoker to burn off the moisture in it so if it puts off a bitter smoke, it won't ruin the meat, but the coals that remain after it burns down will still provide heat.

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote

Thanks from:--->