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Unread 10-11-2012, 12:04 PM   #11
chomper's bbq
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Join Date: 07-27-11
Location: Chesterfield, MO
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One idea is to buy a turkduckhen and follow the directions. I agree the duck and goose are hard to keep flavorful when smoking. I like to take duck breasts, pound them out and make pinwheels. Duck wrapped around portabellas, cheese, jalapenos and onion. you cook them over direct heat (grilling).
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Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
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