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Unread 10-11-2012, 11:26 AM   #41
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Mike thank you!!

Originally Posted by Bob in St. Louis View Post
Amen to that!
I'm thinking that if Jeanie started a "How to Cook Like a Cowgirl" class, I'd have to sign up for it.
lol Thank you Bob.. You'd have to put your hair up on top of your head, and wear cut off jean shorts and a t shirt to class. (The cowgirl class uniform.) lol

Originally Posted by Bluebird View Post
Looks very tasty.
Thank you Bluebird!

Originally Posted by Ijustwantedtolookatpics View Post
Great job as usual...I always enjoy your posts
Ijustwantedtolookatpics... Thank you!! That's very kind of you to say.

Originally Posted by OutlawSwine View Post
That looks awesome. Definitely gonna have to try this soon.
Preston thanks! Hope you give them a try. :)

Originally Posted by dano View Post
They look amazing! Did you let it sit and rise or throw the coals right on?
Dano thanks! I didn't let them rise. Just let them sit while I started the coals... maybe 20 minutes. When I make these in the oven, I just throw them right in after filling.
You can put more cabbage in but I like mine with more meat than veggies. :)

Thank you again friends!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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