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Unread 10-11-2012, 11:26 AM   #41
cowgirl
somebody shut me the fark up.

 
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Mike thank you!!


Quote:
Originally Posted by Bob in St. Louis View Post
Amen to that!
I'm thinking that if Jeanie started a "How to Cook Like a Cowgirl" class, I'd have to sign up for it.
lol Thank you Bob.. You'd have to put your hair up on top of your head, and wear cut off jean shorts and a t shirt to class. (The cowgirl class uniform.) lol

Quote:
Originally Posted by Bluebird View Post
Looks very tasty.
Thank you Bluebird!

Quote:
Originally Posted by Ijustwantedtolookatpics View Post
Great job as usual...I always enjoy your posts
Ijustwantedtolookatpics... Thank you!! That's very kind of you to say.

Quote:
Originally Posted by OutlawSwine View Post
That looks awesome. Definitely gonna have to try this soon.
Preston thanks! Hope you give them a try. :)

Quote:
Originally Posted by dano View Post
They look amazing! Did you let it sit and rise or throw the coals right on?
Dano thanks! I didn't let them rise. Just let them sit while I started the coals... maybe 20 minutes. When I make these in the oven, I just throw them right in after filling.
You can put more cabbage in but I like mine with more meat than veggies. :)

Thank you again friends!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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