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Old 10-11-2012, 11:22 AM   #14
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Join Date: 06-30-12
Location: MOntpelier,OH

I saw a sweet corn cooker a guy had, stainless beer keg with a layer of bricks in the bottom, the ones with holes in them, just cover the bricks with water, and lay the corn in there with the points to the middle, going around in a spiral circle, apply heat to the bottom with a turkey fryer burner (not on full blast) put lid on, corn gets steamed to perfection.
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