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Unread 10-11-2012, 11:18 AM   #9
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Duck is significantly different than the rest. It's all dark meat, and if you cook it to 165 or above, as with the other poultry's, you'll have wasted your $$. And if you save the duck fat, cook up some potatoes in it! It's an excellent cooking oil
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