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Old 10-11-2012, 12:18 PM   #9
Stoke&Smoke
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Duck is significantly different than the rest. It's all dark meat, and if you cook it to 165 or above, as with the other poultry's, you'll have wasted your $$. And if you save the duck fat, cook up some potatoes in it! It's an excellent cooking oil
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