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Old 10-11-2012, 12:18 PM   #9
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

Duck is significantly different than the rest. It's all dark meat, and if you cook it to 165 or above, as with the other poultry's, you'll have wasted your $$. And if you save the duck fat, cook up some potatoes in it! It's an excellent cooking oil
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