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Old 10-11-2012, 10:51 AM   #6
On the road to being a farker
Ijustwantedtolookatpics's Avatar
Join Date: 07-26-11
Location: Lowell, MA

I'm a spatchcock person all the way.
My family raves about beer can chicken and ask me to make it often, but honestly I don't really taste much of a difference. I'd rather use it in a brine if I want beer flavor. Plus the little gizmo I use for beer can style is a pain to clean.
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
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