View Single Post
Old 10-11-2012, 10:25 AM   #4
Berock
Got Wood.
 
Join Date: 06-21-12
Location: Wichita
Default

Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?
Berock is offline   Reply With Quote


Thanks from:--->