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Unread 10-11-2012, 10:19 AM   #5
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Originally Posted by MisterChrister View Post
Duck would be one heck of a way to season your cooker! You'll be greased up for a LONG time!!
So are duck and goose generally a bad idea to smoke? I know these two are much fattier, but will it really cause such a huge mess? I don't care if it fills up the foiled clay saucer in the foiled water pan of my WSM, so it shouldn't be something to consider a problem, or should it?
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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