Originally Posted by MisterChrister
Duck would be one heck of a way to season your cooker! You'll be greased up for a LONG time!!
So are duck and goose generally a bad idea to smoke? I know these two are much fattier, but will it really cause such a huge mess? I don't care if it fills up the foiled clay saucer in the foiled water pan of my WSM, so it shouldn't be something to consider a problem, or should it?