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Old 10-11-2012, 10:15 AM   #4
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I like beer can chicken, a lot. I also cook a lot of chicken parts.
How I cook a bird depends a lot on the context.
A spatchcocked chicken or turkey should be cut up in the kitchen. It would make a pretty weird table presentation...but maybe that's the reaction you need for a party!!
It's all good.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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