Reading up on poultry led to the following article: Debunking Beer Can Chicken: A Waste Of Good Beer (And It Is Dangerous)
I was just trying to decide between the following two accessories:
But now I am not so sure any more, and may prefer spatchcocking. On the other hand isn't Thanksgiving about a whole turkey? Or can you rearrange a spatchcocked bird to represent a whole bird?
So what is your preferred cooking style for whole poultry?