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Unread 10-11-2012, 10:50 AM   #61
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Originally Posted by Foxfire View Post
LOL... yeah, Sheboygan for sure, enso? Truth be told, I recently perfected a recipe for the Sheboygan "Hard Roll"... the inside-light-as-a-whisper / outside-crusty-and-flakey brat and hamburger bun I can't seen to find anywhere outside of southeastern Wisconsin. Here's a batch I made last week:



I'll bring a fresh, warm batch for the spring bash.
Those look/sound fantastic
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