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Old 10-11-2012, 09:50 AM   #61
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA

Originally Posted by Foxfire View Post
LOL... yeah, Sheboygan for sure, enso? Truth be told, I recently perfected a recipe for the Sheboygan "Hard Roll"... the inside-light-as-a-whisper / outside-crusty-and-flakey brat and hamburger bun I can't seen to find anywhere outside of southeastern Wisconsin. Here's a batch I made last week:

I'll bring a fresh, warm batch for the spring bash.
Those look/sound fantastic
Tim -
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