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Old 10-11-2012, 09:45 AM   #5
is one Smokin' Farker
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Join Date: 03-15-12
Location: Flushing, Queens NYC

Mix it with some dry wood and you should be fine. I actually like to get any of the newer woods I stumble across and use them during the pre-heating stage as there's no meat in the chamber yet. This way you save your seasoned stuff for during the cook.
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
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