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Unread 10-11-2012, 09:44 AM   #3
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Originally Posted by chad View Post
If you like duck skin then a goal is to release most of the fat to allow the skin to crisp up
How would I do that?
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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