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Unread 10-11-2012, 09:39 AM   #2
chad
somebody shut me the fark up.
 
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From a safety aspect, yes.
But, Goose and Duck are much fatter, generally, than chicken and turkey is, generally, leaner.
If you like duck skin then a goal is to release most of the fat to allow the skin to crisp up.
Sounds like fun, no matter what the spousal unit buys!
Good luck.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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