From a safety aspect, yes.
But, Goose and Duck are much fatter, generally, than chicken and turkey is, generally, leaner.
If you like duck skin then a goal is to release most of the fat to allow the skin to crisp up.
Sounds like fun, no matter what the spousal unit buys!
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker