I just got a roll of butchers paper from Sam's last week. Uncoated and looks just like the one in the picture. Used it for the first time last weekend on a brisket. Best one I've made so far, but it still seemed to soften my bark up as the alum foil did. Maybe I used too much paper, IDK. Ended up taking it out of the paper for about a hour at the end. Also made it easier to prob out of the paper.
Still good stuff.
Damage BBQ 250gal offset reverse flow homemade smoker on 5x8 trailer named #2.