View Single Post
Old 10-11-2012, 09:06 AM   #14
is one Smokin' Farker
GreenDrake's Avatar
Join Date: 06-21-10
Location: Hayden, Idaho

I use the Smokin Okie's Holiday brine, do it for one or two days, nothing bigger than a 15lb bird most of the time. I smoke it at 225 for two hours then ramp to 350 to finish. I slather it with mayonaise and medium rub, turns out fantastic every single time. Going to spatchcock one this weekend.
Brown Chicken Brown Cow Competition Team - West Coast Offense #teamhumphreys
GreenDrake is offline   Reply With Quote

Thanks from:--->