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Unread 10-11-2012, 01:54 AM   #12
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Join Date: 06-28-10
Location: Bothell, WA
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I do mine on the kettle with full baskets roaring hot on each side. Brine for approx 12 hrs in a sugarless brine. Herb butter under the skin, aromatics, onion, garlic, lemon, herbs in the cavity. More butter on the skin for browning and crispy skin.

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