The BBQ BRETHREN FORUMS. - View Single Post

martyleach · 10-11-2012, 01:04 AM

I find that at lower temps (230-250) it holds within +/- 15 degrees very solid. If you want higher temps that is a whole different deal as the drum will turn into a heat machine with its own mind and the temps become way more difficult to control.

10-11-2012, 01:04 AM	#11
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	I find that at lower temps (230-250) it holds within +/- 15 degrees very solid. If you want higher temps that is a whole different deal as the drum will turn into a heat machine with its own mind and the temps become way more difficult to control. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com