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Unread 10-11-2012, 12:44 AM   #10
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
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I'm just thinking aloud here, but is two one inch exhausts = the area of eight 1/2 inch holes? I'm thinking you may need more exhaust area !

But in the 5 UDS I have built the temp stays +-8 of the seting once the meat is on. Until ash buildup or outside temp or wind changes a lot

Not that I think your exhaust is causing temp issues, I'm more concerned that it may not be as clean or blue as it should be.
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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