The BBQ BRETHREN FORUMS. - View Single Post

grantw · 10-10-2012, 10:12 PM

I smoked it at 250, oiled it up put dry rub on it, pulled it out when it had a nice crust on it, it tastes so deadly you could charge whatever you want. :)

10-10-2012, 10:12 PM	#4
grantw Full Fledged Farker Join Date: 09-13-12 Location: canada Downloads: 3 Uploads: 0	I smoked it at 250, oiled it up put dry rub on it, pulled it out when it had a nice crust on it, it tastes so deadly you could charge whatever you want. :)