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Unread 10-10-2012, 10:02 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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My UDS is very solid at 275F and up to 325F, all depending on where I set it. But, it does not have a large enough fire basket, so it burns out fast at 325F. Still, I am getting very good, controllable cooks at 300F and getting good cooks out of it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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