My UDS is very solid at 275F and up to 325F, all depending on where I set it. But, it does not have a large enough fire basket, so it burns out fast at 325F. Still, I am getting very good, controllable cooks at 300F and getting good cooks out of it.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."