My UDS is very solid at 275F and up to 325F, all depending on where I set it. But, it does not have a large enough fire basket, so it burns out fast at 325F. Still, I am getting very good, controllable cooks at 300F and getting good cooks out of it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."