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Unread 10-10-2012, 09:41 PM   #9
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Join Date: 05-29-09
Location: In the stix, NC
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Cook/Smoke it just like a Large Beer can Chicken. Use a Foster's Lauger quart 'oil can' for the support.

I don't bother with brining - too much hassle. The beer can method always turns out moist, golden brown and lots of flavor.
Smoke 'em if ya got 'em
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