Thread: Mmmmm... CAKE!!
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Unread 10-10-2012, 09:21 PM   #8
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Here is the requested recipe for the cake. Mom's scanner wasn't working otherwise I would have posted the card it is on.

Enjoy.

CRAZY CAKE
3 C. FLOUR
2 C. SUGAR
1/2 C. COCOA
1 tsp. SALT
2 tsp BAKING SODA

1 tsp. VANILLA
2 C. WATER
2 TBSP. VINEGAR
3/4 C. OIL

PLACE DRY INGREDIENTS IN 9 X 13 CAKE PAN,MIX WELL WITH FORK OR WHISK.
MIX LIQUIDS TOGETHER AND POUR OVER DRY INGREDIENTS, STIR WELL WITH WHISK TIL SMOOTH.
BAKE 350 30 MINUTES.
COOL COMPLETELY.

FILLING:
2 1/2 TBSP FLOUR
1/4 C. MILK
1/2 C. MARG.
1/2 C. SUGAR.
COOK THE FLOUR AND MILK TO MAKE A THICK PASTE, COOL.
CREAM MARGARINE AND SUGAR TIL FLUFFY.
ADD PASTE AND BEAT UNTIL SMOOTH AND NO LONGER GRAINY.
SPREAD ON COOLED CAKE.

FROSTING:
2 TBSP COCOA
1/4 C. MARG.
1/4 C. MILK
1 C. SUGAR
2 TSP. CORN SYRUP
1 TSP VANILLA
COMBINE INGREDIENTS, START OVER LOW HEAT TO MELT, THEN BOIL FOR 1 MIN.
BEAT UNTIL THICK AND COOL MARBLEIZE WITH FILLING.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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