It Ain't Easy Bein' Cheesy - List Your Smoked Cheese Tips Here
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10-10-2012, 08:20 PM
Join Date: 06-03-10
Location: Shawnee, KS
Originally Posted by
I need to get a grate just for cold smoking, so I don't need the foil.
I just use skewers and lay then perpendicular to the grates and then just place the cheese on top.
Cheapo chopsticks work well too
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