Thread: It Ain't Easy Bein' Cheesy - List Your Smoked Cheese Tips Here
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Old 10-10-2012, 08:20 PM   #17
colonel00
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Quote:
Originally Posted by caseydog View Post

I need to get a grate just for cold smoking, so I don't need the foil.

CD
I just use skewers and lay then perpendicular to the grates and then just place the cheese on top.

Cheapo chopsticks work well too
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