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Unread 10-10-2012, 07:19 PM   #14
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC
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Originally Posted by caseydog View Post
I use the soldering iron and can smoke generator in my WSM. I just set the can on the charcoal grate, load the can about half full of wood chips, and run the cord out the side door to plug in.

I put my cheese on the top grate. I only smoke cheese in the winter, so the cheese stays cool while it smokes.

It only takes about an hour to get a good smoke on the cheese.

Here is the can and soldering iron setup...

Is that a regular sized can, or a larger than normal can
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