Lang 108 vs Lang 84
Anyone here have a Lang 108 that also has or has previously had an 84?
I have an 84 and was looking to possibly upgrade to the 108. I was wondering that with the increased size is there much difference in wood consumption and temp control?
I cook often at 350 for chicken and pork loins. Is there a problelm obtaining and maintaining these higher temps.
I cook butts and briskets at 250-270. Are we talking about alot of extra wood to maintain this temp. (more than 1-2 sticks per hour)?
thanks in advance for any help you can provide
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