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Old 10-10-2012, 06:44 PM   #1
Gary in Va
Knows what a fatty is.
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Join Date: 01-09-08
Location: McGaheysville, VA
Default Lang 108 vs Lang 84

Anyone here have a Lang 108 that also has or has previously had an 84?

I have an 84 and was looking to possibly upgrade to the 108. I was wondering that with the increased size is there much difference in wood consumption and temp control?

I cook often at 350 for chicken and pork loins. Is there a problelm obtaining and maintaining these higher temps.

I cook butts and briskets at 250-270. Are we talking about alot of extra wood to maintain this temp. (more than 1-2 sticks per hour)?

thanks in advance for any help you can provide

Gary Cline
Gary's Barbeque
McGahyesville, VA

"You can't drink all day unless you start in the morning"
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