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Unread 10-10-2012, 06:26 PM   #72
fingerlickin'
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Nice shots Westy! They are a real party favor aren't they?


Quote:
Originally Posted by buccaneer View Post
5 deserved pages long Jason
Thanks buccs! As far as I know, this is the first thread I've ever started that's gotten past page 2. I just feel bad for whoever actually invented these beauties.

Quote:
Originally Posted by NUFC View Post
They look amazing!

Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?
Yep, precooked, I used Hillshire Farms, the package says heat thoroughly just to be safe.
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Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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