Nice shots Westy! They are a real party favor aren't they?
Originally Posted by buccaneer
5 deserved pages long Jason
Thanks buccs! As far as I know, this is the first thread I've ever started that's gotten past page 2. I just feel bad for whoever actually
invented these beauties.
Originally Posted by NUFC
They look amazing!
Probably a daft question, but is the sausage you used the ready to eat kind or the uncooked?
Yep, precooked, I used Hillshire Farms, the package says heat thoroughly just to be safe.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ