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Unread 10-10-2012, 07:06 PM   #41
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
great job!!!

any pro results?
Nope. If I could find a pro chili cook comp that I could qualify for, I'd love to do it. As I understand it, no beans are allowed and generally teams cut tri-tip into 1/4" cubes for the meat.
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