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Unread 10-10-2012, 05:16 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Default Some Of The Best Griddle Burgers I have Done OR How I Broke My Spatula

Tried a Brainstorm Idea I had. I always try not to overwork my Ground Beef when making Patties.

Heated up the griddle and threw on the balls. A quick smash to form the patties. These really came out very good and juicy! Seasoned only with Lawry's seasoned salt.














My favorite Spatula did not make it though Now I need to find a new one with a wide blade and about 16-18" long.

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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
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