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Unread 10-10-2012, 05:02 PM   #20
fatcliff77
Knows what a fatty is.
 
Join Date: 02-25-12
Location: Sudbury Ontario
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I can only take a small fraction of the credit, the rest goes to all of you! Until i found this site, i would not have had the knowledge or courage to try this stuff. PRAISE THE LORD, I HAVE SEEN THE LIGHT, AND THE LIGHT IS BBQ!

Spatchcock is the ONLY way i will do birds. I gave my beercan holders away!


MrFish: I did "spritz" with cranberry juice every hr... I have a hard time with set it and forget it...
bbqrules: what ever you'd like to know, be free to ask, or pm me.
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