My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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10-10-2012, 06:01 PM
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast
I wish we had brisket downunder
The only current member banned for life!
It's the uncomfortable truths that one is reluctant to face, and offer the most growth.
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