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Unread 10-10-2012, 04:31 PM   #2
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas
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Mine will react to adjustments within a couple of minutes.

Once the temps come up to ( 270-280 ) and after the meat is on and the fat starts dripping In the fire and I shut my two intakes down to 1/4 and the weber lid daisy wheel is full open the UDS will find the temperature that it wants to run at for an extend amount of time.

Mine likes 265-275. It will ride between those temps for hours.

I have issues when I try to force lower temps, say in the 220 range.
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