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Pepper Stout Beef - if you haven't tried it yet, you need to
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10-10-2012, 04:01 PM
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jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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I can attest to the awesomess of this cook! On the traeger for a quick sear and into the pan, awfully good with garlic naan bread with creamy horseradish spread
Down to 350 with the stroke of a thumb
Very highly reccomended recipe by my fellow pelletheads.
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