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Old 10-10-2012, 02:17 PM   #12
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id

A lot of good suggestions...I use a lil chief for cheese. Only suggestion I would add is a little smoke on cheese is better than too much. I usually use pecan, cherry or maple on cheese.
WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA
mwmac is offline   Reply With Quote

Thanks from:--->