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Unread 10-10-2012, 01:47 PM   #11
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Originally Posted by Smoking Westy View Post
Any folks smoking cheese on their WSM that care to share their setups? This is a timely thread as just last week I was talking to some buddies about wanting to try my hand at smoking some cheese.
I use the soldering iron and can smoke generator in my WSM. I just set the can on the charcoal grate, load the can about half full of wood chips, and run the cord out the side door to plug in.

I put my cheese on the top grate. I only smoke cheese in the winter, so the cheese stays cool while it smokes.

It only takes about an hour to get a good smoke on the cheese.

Here is the can and soldering iron setup...

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