Originally Posted by Smoking Westy
Any folks smoking cheese on their WSM that care to share their setups? This is a timely thread as just last week I was talking to some buddies about wanting to try my hand at smoking some cheese.
I use the soldering iron and can smoke generator in my WSM. I just set the can on the charcoal grate, load the can about half full of wood chips, and run the cord out the side door to plug in.
I put my cheese on the top grate. I only smoke cheese in the winter, so the cheese stays cool while it smokes.
It only takes about an hour to get a good smoke on the cheese.
Here is the can and soldering iron setup...