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Old 10-10-2012, 01:40 PM   #10
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN

I filled the water pan with Ice and also another tray of ice in the smoker. then just used the top rack. I think it was just 3 charcoal briquettes and a chunk of fruit wood. I only smoked for a couple of hours and it was a very mellow smoked cheese.
Weber Smokey Mountain "C" Club
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